Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel

Ref.: 2010001

Red Wine Loios 75 Cl

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.

2,95 €

Buy nowPurchase Add to Wishlist

Available

Expected delivery in: 1 to 4 working days

Please select a size

Leave us your email and you will be notified if the article is available

Available only for registered customers.

Free delivery from € 50

Free delivery at the 22 stores Garrafeira Soares

Capacity

0.75 L

Region

Alentejo

Producer

J. Portugal Ramos Vinhos, S.A.

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Country

Portugal

Producer

J. Portugal Ramos Vinhos, S.A.

Country

Portugal

Region

Alentejo

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Capacity

0.75 L

Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length.

FOOD PAIRINGS

It accompanies well dishes of red meats, poultry meats and pastas.

JOÃO PORTUGAL RAMOS

Creating a wine is an art that we have been perfecting for centuries.

Rarely is a good wine the result of chance. My experience as winemaker has taught me that a wine reflects the nature of the earth from which it is born and of those who produce it.

Creating a wine is an art that we have been perfecting in Portugal for centuries, nowadays reinforced by systematic, documented knowledge and improved methods.

Skill, experience and technology enable us to improve, with a high level of precision, the different factors that influence the personality of a wine.

For me, helping Portugal´s natural potential in this area to shine by creating and reinventing each wine is a passion that I now have the pleasure of introducing to you and sharing with you in each wine that I make.

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.