Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.

Promo-5%

Opportunity

Ref.: 2010001

Red Wine Loios 75 Cl

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.

-5% 3,79 € 3,60 €

Buy nowPurchase Add to Wishlist

Available

Expected delivery in: 2 to 5 working days

Please select a size

Leave us your email and you will be notified if the article is available

Available only for registered customers.

Free delivery from € 50

Capacity

0.75 L

Region

Alentejo

Producer

João Portugal Ramos

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Country

Portugal

Producer

João Portugal Ramos

Country

Portugal

Region

Alentejo

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Capacity

0.75 L

Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length.

FOOD PAIRINGS

It accompanies well dishes of red meats, poultry meats and pastas.

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.