Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.

Ref.: 2010001

Red Wine Loios 75 Cl

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.

3,79 €

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JOÃO PORTUGAL RAMOSCreating a wine is an art that we have been perfecting for centuries.Rarely is a good wine the result of chance. My experience as winemaker has taught me that a wine reflects the nature of the earth from which it is born and of those who produce it.Creating a wine is an art that we have been perfecting in Portugal for centuries, nowadays reinforced by systematic, documented knowledge and improved methods. Skill, experience and technology enable us to improve, with a high level of precision, the different factors that influence the personality of a wine. For me, helping Portugal´s natural potential in this area to shine by creating and reinventing each wine is a passion that I now have the pleasure of introducing to you and sharing with you in each wine that I make.

Producer

João Portugal Ramos

Producer

João Portugal Ramos

Country

Portugal

Region

Alentejo

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Aragonês, Trincadeira

Alcohol Content (%)

Country

Portugal

Fresh and intensely fruity aroma with vegetal undertones. Soft and easy, nice length.

FOOD PAIRINGS

It accompanies well dishes of red meats, poultry meats and pastas.

Grapes are crushed and de-stemmed, followed by maceration during 24 hours in rotative tanks. Temperature controlled fermentation takes place in stainless steel tanks.