Red Wine Monsaraz 37 Cl - 2011900 | Garrafeira Soares

Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation begins in vats at controlled temperature of 28º C (82.4º F). After fermenting, the wine is sampled on a regular basis, with the best batches being duly identified, set aside and stabilized.

Ref.: 2011900

Red Wine Monsaraz 37 Cl

2,19 €

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Producer

Carmim

Country

Portugal

Region

Alentejo

Grape

Alicante Bouschet, Trincadeira, Aragonês

Alcohol Content (%)

14.5

Capacity

0.37 L

The wine has a defined ruby color, a complex aroma of ripe black fruits (blackberry, plum), and some notes of spices and cocoa. In the mouth it is smooth, round, structured with a long finish.

GASTRONOMY

This wine is a fine accompaniment to grilled or roasted meet dishes, pates and aged cheese.

Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation begins in vats at controlled temperature of 28º C (82.4º F). After fermenting, the wine is sampled on a regular basis, with the best batches being duly identified, set aside and stabilized.

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