Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation begins in vats at controlled temperature of 28º C (82.4º F). After fermenting, the wine is sampled on a regular basis, with the best batches being duly identified, set aside and stabilized.

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Ref.: 2011901

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Red Wine Monsaraz 75 Cl

Name: Red Wine Monsaraz 75 Cl
Brand: Carmim
SKU: 2011901
Price: 3.95 EUR
Availability: InStock
Rating: 4.9 (4 reviews)

3,95 €

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CARMIM

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 wine-growers aiming to produce and sell wine from the grapes of a group of wine-growers from the region. Presently with approximately 850 members, to which correspond 3,600 hectares of vineyard, CARMIM has produced over the years quality wines and olive oils, which became synonym of excellence. The company leads the domestic market in the quality wine segment.
CARMIM has currently about 900 members and produces 74 wine references: from whites to reds, young and reserve, liqueur, rosé and sparkling wines.
CARMIM also produces marc brandy and olive oil of recognized quality.
CARMIM''s wines have been awarded with more than 600 awards in various national and international competitions.

Producer

Carmim

Producer

Carmim

Country

Portugal

Region

Alentejo

Grape

Alicante Bouschet, Trincadeira, Aragonês

Alcohol Content (%)

14.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Alicante Bouschet, Trincadeira, Aragonês

Alcohol Content (%)

14.5

Country

Portugal

The wine has a defined ruby color, a complex aroma of ripe black fruits (blackberry, plum), and some notes of spices and cocoa. In the mouth it is smooth, round, structured with a long finish.

GASTRONOMY

This wine is a fine accompaniment to grilled or roasted meet dishes, pates and aged cheese.

Customer Reviews

Rating summary

4.9 / 5 stars

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since:

Red Wine Monsaraz 75 Cl - 2011901 - Garrafeira Soares

Hand-picked grapes are unloaded and immediately destemmed and crushed. The fermentation begins in vats at controlled temperature of 28º C (82.4º F). After fermenting, the wine is sampled on a regular basis, with the best batches being duly identified, set aside and stabilized.

Red Wine Monsaraz 75 Cl

3,95 €