Red Wine Palacio Da Bacalhoa 2016 75 Cl - 2030555 | Garrafeira Soares

The Quinta da Bacalhôa is located in the Azeitão slopes facing Northwest, the ideal terrain for the production of excellent wines. This is red calcareous and well drained region, with mild climate due to the strong Atlantic influence. The chosen grape varieties Cabernet Sauvignon, Merlot and Petit Verdot, benefit from natural conditions for a slow maturation and balanced acidity. In 2009 the perfe

Exclusive Online Store

Ref.: 2030555

Red Wine Palacio Da Bacalhoa 2016 75 Cl

51,95 €

.
Promotional code

Not Available

Please select a size
Leave us your email and you will be notified if the article is available
Available only for registered customers.

Grandes Escolhas

Free delivery from € 50

Producer

Bacalhôa Vinhos

Country

Portugal

Region

Setúbal

Grape

Cabernet Sauvignon, Merlot, Petit Verdot.

Winemaker

Filipa Tomaz Da Costa

Alcohol Content (%)

14

Capacity

0.75 L

Capacity

0.75 L

Region

Setúbal

Grape

Cabernet Sauvignon, Merlot, Petit Verdot.

Alcohol Content (%)

14

Country

Portugal

Winemaker

Filipa Tomaz Da Costa

The 2016 harvest, deep red in color, is very concentrated with strong notes of red berries combined with nuances of coffee, mocha, vanilla and dried fruits in a full, complex, fresh, elegant and persistent structure.

GASTRONOMY

Red meat dishes, game.

The Quinta da Bacalhôa is located in the Azeitão slopes facing Northwest, the ideal terrain for the production of excellent wines. This is red calcareous and well drained region, with mild climate due to the strong Atlantic influence. The chosen grape varieties Cabernet Sauvignon, Merlot and Petit Verdot, benefit from natural conditions for a slow maturation and balanced acidity. In 2009 the perfect conditions for ripening of the grapes occurred and the harvest presented with small black berries and, good concentration of phenolic ripeness and natural acidity. The basic wine fermented under controlled temperature (25 ° C), followed by a period of 1 week cuvaison (post-maceration fermentation). Finally, after separation of the solid parts, the wine matured for 18 months in new 225 liter French oak Allier. After a careful selection of the best wines produced, made from barrel to barrel, the final batch of Palácio da Bacalhôa 2014 is 60,5% Cabernet Sauvignon, 36,2% Merlot and 3,3% Petit Verdot. Its bottling took place in May of 2016 and, already in bottle, it staged in the cellars of Quinta da Bacalhôa until its commercialization.

Customer Reviews

Rating summary

0.0 / 5 stars

  • Red Wine Palacio Da Bacalhoa 2016 75 Cl

Close