Red Wine Pera Manca 2013 75 Cl - 2017602 | Garrafeira Soares

(PRODUCT LIMITED TO 1 BOTTLE PER CLIENT) Pêra-Manca is the brand that the Eugénio de Almeida Foundation reserves for the exceptional wine, only bottled when the winemakers feel they merit this status. First produced by Eugénio de Almeida Foundation in 1990.

Ref.: 2017602

Red Wine Pera Manca 2013 75 Cl

449,00 €

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REVISTA DE VINHOS

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Grandes Escolhas

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Producer

Fundação Eugénio de Almeida

Country

Portugal

Region

Alentejo

Grape

Trincadeira, Aragonês

Winemaker

Pedro Baptista

Alcohol Content (%)

14.5

Capacity

0.75 L

Full-bodied, complex and elegant wine, with aroma of raisins and essences of the stage woods. Due to the great quality of the tannins and wood used, it is a wine that presents great longevity, needing some time to reveal its full potential.

SERVING TEMPERATURE

Serve at a temperature in between 16ºC and 18ºC

To explore with time and imagination, free from commitment...


The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.


(PRODUCT LIMITED TO 1 BOTTLE PER CLIENT) Pêra-Manca is the brand that the Eugénio de Almeida Foundation reserves for the exceptional wine, only bottled when the winemakers feel they merit this status. First produced by Eugénio de Almeida Foundation in 1990.

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