Red Wine Quinta Da Bacalhoa 2017 75 Cl - 2030531 | Garrafeira Soares

The vineyard planted at Quinta da Bacalhôa finds the ideal "terroir" for the production of excellent wines - sandy loam soils, well drained with a mild climate due to the strong Atlantic influence. Cabernet Sauvignon and Merlot are chosen for the Quinta's grape varieties, which benefit from natural conditions for a slow and balanced maturation. In 2016, both Merlot and Cabernet Sauvignon presented

Ref.: 2030531

Red Wine Quinta Da Bacalhoa 2017 75 Cl

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Producer

Bacalhôa Vinhos

Country

Portugal

Region

Setúbal

Grape

 Cabernet Sauvignon, Merlot

Winemaker

Filipa Tomaz Da Costa

Alcohol Content (%)

14.5

Capacity

0.75 L

Keeping its classic style, Quinta da Bacalhôa 2016 presents aromas of well-present red fruits combined with “nuances” of wood and spices; in the mouth the sensations of red fruits are enhanced and combined with soft but present tannins; it has a fresh finish, something mineral, elegant and very complex.

GASTRONOMY

This wine pairs nicely with strongly flavored fish or poultry. We also recommend the regional cheese from Azeitão.

WINES OF PORTUGAL


Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.


The vineyard planted at Quinta da Bacalhôa finds the ideal "terroir" for the production of excellent wines - sandy loam soils, well drained with a mild climate due to the strong Atlantic influence. Cabernet Sauvignon and Merlot are chosen for the Quinta's grape varieties, which benefit from natural conditions for a slow and balanced maturation. In 2016, both Merlot and Cabernet Sauvignon presented, during the harvest, grapes with ideal maturation levels, very healthy.

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