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Red Wine Quinta da Bacalhoa Centenarium 2015 75 Cl
129,00 €
Last Units
Expected delivery in: 2 to 5 working days
Free delivery from € 50
Capacity
0.75 L
Region
Setúbal
Grape
Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol Content (%)
14.5
Country
Portugal
Winemaker
Filipa Tomaz Da Costa
The 2015 harvest, deep red in color, is very concentrated with strong notes of red berries combined with hints of coffee, mocha, vanilla and dried fruit in a full, complex, fresh, elegant and persistent structure. We believe it will evolve positively in the bottle over the next thirty years.
The Quinta da Bacalhôa is located in the Azeitão slopes facing Northwest, the ideal terrain for the production of excellent wines. This is red calcareous and well drained region, with mild climate due to the strong Atlantic influence. The chosen grape varieties Cabernet Sauvignon, Merlot and Petit Verdot, benefit from natural conditions for a slow maturation and balanced acidity. In 2009 the perfect conditions for ripening of the grapes occurred and the harvest presented with small black berries and, good concentration of phenolic ripeness and natural acidity. The basic wine fermented under controlled temperature (25 ° C), followed by a period of 1 week cuvaison (post-maceration fermentation). Finally, after separation of the solid parts, the wine matured for 18 months in new 225 liter French oak Allier. After a careful selection of the best wines produced, made from barrel to barrel, the final batch of Palácio da Bacalhôa 2014 is 60,5% Cabernet Sauvignon, 36,2% Merlot and 3,3% Petit Verdot. Its bottling took place in May of 2016 and, already in bottle, it staged in the cellars of Quinta da Bacalhôa until its commercialization.
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