The Ravasqueira Selection of the Year Alicante Bouschet aged 12 months in new French oak barrels. A surprising single varietal with great structure that reveals the best of the Alicante Bouschet variety.

Ref.: 2012205

Red Wine Ravasqueira Seleção Alicante Bouschet 75 Cl

5,95 €

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Capacity

0.75 L

Region

Alentejo

Producer

Monte da Ravasqueira

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Pedro Pereira Gon?alves

Grape

Alicante Bouschet

Producer

Monte da Ravasqueira

Country

Portugal

Region

Alentejo

Winemaker

Pedro Pereira Gonçalves

Alcohol Content (%)

13.5

Capacity

0.75 L

Grape

Alicante Bouschet

With a dark color, almost opaque in the center and so typical of Alicante, this wine is a worthy representative of what an Alicante from Alentejo can be. Powerful and mature in the mouth and nose, it does not lose the grape variety's virtue of generating fresh wines. creased to ask for something more, the more chemical side reminiscent of china ink and the toast from the barrel reminiscent of some touches of dried meat and coffee make this a perfect wine to be at the table accompanied by a hearty meal.

MONTE DA RAVASQUEIRA

Monte da Ravasqueira has been linked to the José de Mello family for several generations. Located in the municipality of Arraiolos, about an hour’s drive from Lisbon, the estate occupies a vast area of typical Alentejan landscape. It is managed and run by Sociedade Agrícola D. Diniz, SA.

The excellent geological conditions and the climate are well suited to the production of some of the best wine that the Alentejo has to offer. A great deal has been invested in planting vines and also in modern winemaking equipment and in meteorological and plant-health facilities. Investment at Monte da Ravasqueira has also been directed at the infrastructures of an oenotourism project.

Monte da Ravasqueira is committed to the production of distinctive quality wines, while it is also engaged in a number or other activities involving the production of cork, olive oil and honey, as well as rearing fine cattle and fattening of black pig from Alentejo.