Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

Ref.: 2011920

Red Wine Terras D'El Rei 37 Cl

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

1,79 €

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Capacity

0.37 L

Region

Alentejo

Producer

Carmim

Grape

Trincadeira, Aragonês, Castelão

Alcohol Content (%)

13.5

Country

Portugal

Producer

Carmim

Country

Portugal

Region

Alentejo

Grape

Trincadeira, Aragonês, Castelão

Alcohol Content (%)

13.5

Capacity

0.37 L

Wine of crystalline appearance, garnet color, aroma of black and red fruit and some notes of spices, soft, and medium bodied in the mouth.

GASTRONOMY

This wine can be paired with roast meats and cheeses.

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

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Red Wine Terras D'El Rei 37 Cl | Garrafeira Soares

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

Red Wine Terras D'El Rei 37 Cl

1,79 €