Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

Ref.: 2011921

Red Wine Terras D'El Rei 75 Cl

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

2,49 €

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CARMIMCARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 wine-growers aiming to produce and sell wine from the grapes of a group of wine-growers from the region. Presently with approximately 850 members, to which correspond 3,600 hectares of vineyard, CARMIM has produced over the years quality wines and olive oils, which became synonym of excellence. The company leads the domestic market in the quality wine segment.CARMIM has currently about 900 members and produces 74 wine references: from whites to reds, young and reserve, liqueur, rosé and sparkling wines.CARMIM also produces marc brandy and olive oil of recognized quality.CARMIM''s wines have been awarded with more than 600 awards in various national and international competitions.

Producer

Carmim

Producer

Carmim

Country

Portugal

Region

Alentejo

Grape

Trincadeira, Aragonês, Castelão

Alcohol Content (%)

13.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Trincadeira, Aragonês, Castelão

Alcohol Content (%)

13.5

Country

Portugal

Wine of crystalline appearance, garnet color, aroma of black and red fruit and some notes of spices, soft, and medium bodied in the mouth.

GASTRONOMY

This wine can be paired with roast meats and cheeses.

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

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Red Wine Terras D'El Rei 75 Cl - 2011921 | Garrafeira Soares

Traditional winemaking process with fermentation in stainless steel vats with a controlled temperature of 28º C (82.4ºF).

Red Wine Terras D'El Rei 75 Cl

2,49 €