Free to roam in the mountains, where it feeds on acorns, the native Alentejano pig - nicknamed "Trinca Bolotas" - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo's heritage. It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this

Ref.: 2014035

Red Wine Trinca Bolotas 1.5 L

13,49 €

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Country

Portugal

Region

Alentejo

Producer

Herdade do Peso

Grape

Alicante Bouschet, Touriga Nacional, Aragonês

Winemaker

Luis Cabral De Almeida

Alcohol Content (%)

Capacity

1.5 L

Producer

Herdade do Peso

Capacity

1.5 L

Region

Alentejo

Grape

Alicante Bouschet, Touriga Nacional, Aragonês

Alcohol Content (%)

Country

Portugal

Winemaker

Luis Cabral De Almeida

Intense ruby colour. This wine has an aroma of vibrant red fruit with floral notes, courtesy of the Touriga Nacional grape variety. On the palate, it is incredibly balanced with very smooth tannins and a refreshing acidity. An extremely gastronomic wine with a long finish.

ENJOY

This is a very versatile wine due to the balance that exists between its tannins, acidity and fruit. It can be consumed on its own, or accompanied by pasta or white meat dishes, or other traditional - yet sophisticated - cuisine.