Free to roam in the mountains, where it feeds on acorns, the native Alentejano pig - nicknamed Trinca Bolotas - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejos heritage. It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this re

Ref.: 2014031

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Red Wine Trinca Bolotas 75 Cl

Name: Red Wine Trinca Bolotas 75 Cl
Brand: Herdade do Peso
SKU: 2014031
Price: 6.69 EUR
Availability: InStock
Rating: 5.0 (1 reviews)

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HERDADE DO PESO

Herdade do Peso is Sogrape Vinhos'' specialist brand in Alentejo wine production. The brand that best reflects the AUTHENTICITY, EXCELLENCE and genuine TASTES of this region''s wines.

It represents the Alentejo''s warmth, aromas and scents, strong and hot colours, transposing them to a world of flavours and sensations that leads us to enjoy the delights that the region has to offer.

CURRENT and contemporary, Herdade do Peso inspires and provides the best of the Alentejo. It accompanies a good meal, fosters CONVIVIALITY and helps to compliment good cuisine.

Producer

Herdade do Peso

Country

Portugal

Region

Alentejo

Grape

Alicante Bouschet, Touriga Nacional, Aragonês

Winemaker

Luis Cabral De Almeida

Alcohol Content (%)

Capacity

0.75 L

Producer

Herdade do Peso

Capacity

0.75 L

Region

Alentejo

Grape

Alicante Bouschet, Touriga Nacional, Aragonês

Alcohol Content (%)

Country

Portugal

Winemaker

Luis Cabral De Almeida

Intense ruby colour. This wine has an aroma of vibrant red fruit with floral notes, courtesy of the Touriga Nacional grape variety. On the palate, it is incredibly balanced with very smooth tannins and a refreshing acidity. An extremely gastronomic wine with a long finish.

ENJOY

This is a very versatile wine due to the balance that exists between its tannins, acidity and fruit. It can be consumed on its own, or accompanied by pasta or white meat dishes, or other traditional - yet sophisticated - cuisine.

Free to roam in the mountains, where it feeds on acorns, the native Alentejano pig - nicknamed "Trinca Bolotas" - is the only surviving grazing pig in Europe. The way in which it shapes the landscape and preserves the Mediterranean woodlands of the region is part of Alentejo's heritage. It is also a gastronomic treasure, always present in the local cuisine, that invites enjoyment. Named after this reputable pig, this wine combines two of Alentejo's biggest symbols.