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AVELEDA
Aveleda is a name which spans several generations. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (1837-1899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest.
Today the Guedes family still owns 100% of the company, always committed to maintaining this family legacy which spans several generations. The son of Manuel Pedro Guedes, Fernando Guedes da Silva da Fonseca (1871-1946) continued his father’s work, significantly increasing the production capacity at the Estate. He had 7 children and it was Roberto Van-Zeller Guedes (1899-1966) who led the family business, dedicating his whole life to working at Aveleda. The 4th generation includes the six children of Roberto Van-Zeller Guedes: Fernando, Luís, António, Maria Isabel, Maria Helena and Roberto – who today manage the company’s future, together with the following generation: 14 cousins who make up the 5th generation.
Producer
Aveleda
Producer
Aveleda
Country
Portugal
Region
Região Dos Vinhos Verdes
Grape
Touriga Nacional, Tinta Roriz, Vinhão, Azal Tinto, Castelão
Winemaker
Manuel Soares
Alcohol Content (%)
9.5
Capacity
0.75 L
Capacity
0.75 L
Region
Região Dos Vinhos Verdes
Grape
Touriga Nacional, Tinta Roriz, Vinhão, Azal Tinto, Castelão
Alcohol Content (%)
9.5
Country
Portugal
Winemaker
Manuel Soares
It has a pink color, a clean, bright and slightly effervescent appearance. It is a fruity wine with notes of raspberries and strawberries on the nose. In the mouth the red fruit is still evident, well combined with a balanced acidity that gives this wine great freshness. It presents a harmonious finish and smooth persistence.
RECOMMENDATIONS
For its refreshing and fruity profile, Casal Garcia Rosé is ideal as an aperitif in a day-to-day moment of relaxation. It also goes very well with light meals, fish and seafood dishes, white meat, grilled meats and salads. It's also a good pairing withItalian and Asian cuisine.
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