The grapes are de-stemmed, gently crushed followed by a cold maceration between 12 and 24 hours. The alcoholic fermentation takes place at controlled temperature of 14º to 16ºC.

Ref.: 2457001

Rose Wine Douro Tons De Duorum 75 Cl

The grapes are de-stemmed, gently crushed followed by a cold maceration between 12 and 24 hours. The alcoholic fermentation takes place at controlled temperature of 14º to 16ºC.

4,65 €

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Producer

João Portugal Ramos

Country

Portugal

Producer

João Portugal Ramos

Region

Douro

Grape

Touriga Franca, Touriga Nacional, Tinta Roriz

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Douro

Grape

Touriga Franca, Touriga Nacional, Tinta Roriz

Alcohol Content (%)

Country

Portugal

Light salmon color. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well balanced acidity with a long finish.

To drink as aperitif, also combining well with Mediterranean salads and Asian cuisine.

The grapes are de-stemmed, gently crushed followed by a cold maceration between 12 and 24 hours. The alcoholic fermentation takes place at controlled temperature of 14º to 16ºC.