In the early 1950s, Mr. Henry de Renaudin, reputed French enologist of the city of Beaune, consultant to our company, found that the wines of this region had an excellent potential for the production of red sparkling wine, such as its own. Sparkling wine produced through the Baga and Tinta Roriz varieties. Trained for 24 months in bottle.

Ref.: 18001

Sparkling Wine Aliança Tinto Bruto 75 Cl

In the early 1950s, Mr. Henry de Renaudin, reputed French enologist of the city ofBeaune, consultant to our company, found that the wines of this region had an excellentpotential for the production of red sparkling wine, such as its own. Sparkling wine produced thr - Read more...

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Producer

Aliança

Country

Portugal

Producer

Aliança

Grape

Baga, Tinta Roriz.

Winemaker

Francisco Antunes

Capacity

0.75 L

Alcohol Content (%)

12.5

Capacity

0.75 L

Grape

Baga, Tinta Roriz.

Country

Portugal

Winemaker

Francisco Antunes

Alcohol Content (%)

12.5

Color retinta. Aroma intensely fruity and vinous. In the mouth it is persistent, soft and slightly acidity, giving it a great freshness at the end of the mouth.

GASTRONOMY

We suggest their consumption by accompanying the famous roast suckling pig, the veal or kid in the oven and the fatty fish grilled or roasted.

In the early 1950s, Mr. Henry de Renaudin, reputed French enologist of the city ofBeaune, consultant to our company, found that the wines of this region had an excellentpotential for the production of red sparkling wine, such as its own. Sparkling wine produced through the Baga and Tinta Roriz varieties. Trained for 24 months inbottle.