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  1. Product

Promo-5%

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Sparkling Wine Casal Garcia M/ Seco 75 Cl

-5% 4,99 € 4,74 €

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Free delivery from € 50

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Free delivery at the 18 stores Garrafeira Soares

Producer

Quinta Da Aveleda

Country

Portugal

Region

Região Dos Vinhos Verdes

Grape

Loureiro E Arinto

Winemaker

Manuel Soares

Capacity

75 CL

Alcohol Content (%)

11.5

Casal Garcia Sparkling is a very expressive Sparkling Vinho Verde, with scents of white flowers, green apples and tropical fruits. The mouth is elegant and delicate, in a perfect harmony of the senses that takes us to its ending, fresh and alive.

RECOMMENDATIONS

Ideal as an aperitif in moments of celebration and happiness. It can also be enjoyed with a wide range of dishes and desserts, such as Sushi or strawberry Cheesecake. Recommended temperature of consumption: between 6 and 8ºC.

AVELEDA


Aveleda is a name which spans several generations. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (1837-1899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest.

Today the Guedes family still owns 100% of the company, always committed to maintaining this family legacy which spans several generations. The son of Manuel Pedro Guedes, Fernando Guedes da Silva da Fonseca (1871-1946) continued his father’s work, significantly increasing the production capacity at the Estate. He had 7 children and it was Roberto Van-Zeller Guedes (1899-1966) who led the family business, dedicating his whole life to working at Aveleda. The 4th generation includes the six children of Roberto Van-Zeller Guedes: Fernando, Luís, António, Maria Isabel, Maria Helena and Roberto – who today manage the company’s future, together with the following generation: 14 cousins who make up the 5th generation.

For the production of the base wine, the
grapes, coming from the “Vinho Verde” region, were carefully
selected and vinified aiming to obtain a fresh sparkling wine. The
second fermentation was conducted slowly and at a low temperature
in order to maintain all the characteristics from the base wine,
adding a very delicate aroma and a persistent tiny bubble. The wine
is then bottled after stabilization.

Customer Reviews

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  • Sparkling Wine Casal Garcia M/ Seco 75 Cl

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