Sparkling Wine Lagoalva 75 Cl - 18027 | Garrafeira Soares

The manually picked grapes were pressed without crushing or stemming. The resulting must was clarified through static decantation, followed by fermentation at a controlled temperature. Later the tartaric stabilization was carried out at low temperature in order to prepare the wine for a secondary fermentation in the bottle (Champagne method).

Sparkling Wine Lagoalva 75 Cl

Ref.: 18027

Sparkling Wine Lagoalva 75 Cl

The manually picked grapes were pressed without crushing or stemming. The resulting must was clarified through static decantation, followed by fermentation at a controlled temperature. Later the tartaric stabilization was carried out at low temperature in order to - Read more...

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Country

Portugal

Capacity

0.75 L

Producer

Quinta da Lagoalva

Alcohol Content (%)

11

Producer

Quinta da Lagoalva

Region

Doc Tejo

Grape

Arinto, Alfrocheiro

Capacity

0.75 L

Country

Portugal

Alcohol Content (%)

11

Region

Doc Tejo

Grape

Arinto, Alfrocheiro

With a citric colour, fruited aroma and taste, it is mouth filling and fresh, with fine bubbles and persistent with marked floral notes.

Should be served at 8ºC to 10ºC as an aperitif or accompanying salads, pasta, seafood, lean meats and grilled fish.

The manually picked grapes were pressed without crushing or stemming. The resulting must was clarified through static decantation, followed by fermentation at a controlled temperature. Later the tartaric stabilization was carried out at low temperature in order to prepare the wine for a secondary fermentation in the bottle (Champagne method).

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