Made from the varieties Gouveio, Malvasia Fina, Rabigato, Viosinho, Códega and Touriga Franca.

Ref.: 18050

Sparkling Wine Vertice Cuvee Bruto 75 Cl

Made from the varieties Gouveio, Malvasia Fina, Rabigato, Viosinho, Códega and Touriga Franca.

18,29 €

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A LEGEND IS BORNSince 1988, on the high slopes of the Alto Douro where the breezes blow too cold for the culture of port wine and the granite soils give to the wines an unmistakable, unique aroma, you will find — VÉRTICE. Fruit of the ingenious alliance between the classical tradition of natural sparkling wines (la metode Champenoise) and the oldest demarcated wine region in the world, VÉRTICE is the celebration of quality, perfect for pairing with a refined meal or enjoying on its own. VÉRTICE is perfect as an aperitif, during a meal or to accompany a dessert and is best enjoyed at an appropriate temperature of 7-9 °C. Whether it’s opening a bottle socially with friends, or with your better half, the possibilities are endless. However, whenever you open a bottle of bubbly, magic happens. And that yes, it''s always cause for celebration!

Producer

Caves Transmontanas

Producer

Caves Transmontanas

Country

Portugal

Region

Douro

Grape

Gouveio, Malvasia Fina, Rabigato, Viosinho, Touriga Franca

Winemaker

Celso Pereira

Capacity

0.75 L

Alcohol Content (%)

12.5

Capacity

0.75 L

Region

Douro

Country

Portugal

Winemaker

Celso Pereira

Grape

Gouveio, Malvasia Fina, Rabigato, Viosinho, Touriga Franca

Alcohol Content (%)

12.5

It has a citrus color. In the mouth, it has a very fine and persistent bubble, releasing a fresh and delicate aroma. The palate reveals light and complex flavors of fruits and a pleasant tart of vivifying acidity, leaving in the mouth a delicate and prolonged flavor. A lot of brioche in the mouth that is soft and well proportioned, mousse and acidity very well integrated. Persistent and delicious.

Perfect on its own as an aperitif, or accompanying various appetisers and starters: oysters, seafood salads, smoked fish salads (swordfish, salmon, cod), gratinated cheeses, black pork ham etc.

Made from the varieties Gouveio, Malvasia Fina, Rabigato, Viosinho, Códega and Touriga Franca.