Ref.: 2279410

Vinho Verde Aveleda Loureiro & Alvarinho 37 Cl

2,89 €

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AVELEDAAveleda is a name which spans several generations. The first records of the sale of bottled wine date back to 1870, with Manuel Pedro Guedes (1837-1899), known for his strong enterprising spirit and believed to be the founder of the business as we know it today. His work bore fruit and the quality of the Aveleda wines started to be recognised, as the gold medals won in the international competitions in Berlin (1888) and Paris (1889) attest.Today the Guedes family still owns 100% of the company, always committed to maintaining this family legacy which spans several generations. The son of Manuel Pedro Guedes, Fernando Guedes da Silva da Fonseca (1871-1946) continued his father’s work, significantly increasing the production capacity at the Estate. He had 7 children and it was Roberto Van-Zeller Guedes (1899-1966) who led the family business, dedicating his whole life to working at Aveleda. The 4th generation includes the six children of Roberto Van-Zeller Guedes: Fernando, Luís, António, Maria Isabel, Maria Helena and Roberto – who today manage the company’s future, together with the following generation: 14 cousins who make up the 5th generation.

Producer

Aveleda

Producer

Aveleda

Country

Portugal

Region

Região Dos Vinhos Verdes

Grape

Loureiro, Alvarinho

Winemaker

Susete Rodrigues

Alcohol Content (%)

Capacity

0.37 L

Capacity

0.37 L

Region

Região Dos Vinhos Verdes

Grape

Loureiro, Alvarinho

Alcohol Content (%)

Country

Portugal

Winemaker

Susete Rodrigues

With pale yellow color and a beautiful crystalline rim, Aveleda Loureiro Alvarinho is the definition of an harmonious wine the exuberant floral and citric aromas of Loureiro blend perfectly with the velvet smooth body of the Alvarinho grape variety On the mouth it is very tasty, with perfect freshness and balance A wine full of character

RECOMMENDATIONS

Fatty fish tuna and salmon. Chicken or legume curry. Thai food

Aveleda Loureiro & Alvarinho is a blend made from the most loved varieties from the Vinho Verde Wine Region: the loureiro and the alvarinho. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. When arriving at the vinification center, the grapes undergo soft pressing at low pressures. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine.