Ref.: 2215601

White Wine Borba Doc 75 Cl

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ADEGA DA BORBA

Constantly striving for the for reinforcement of the quality of their products the Adega de Borba Coop is currently developing an ambitious project to bring the winegrower closer to the winery so to bring out the passion of making great wines in him. After the selection and keeping of the best grape varieties and the acquisition of modern equipment, Adega de Borba believes that the commitment of the winegrower with the wine production is the only ingredient necessary to improve its products even further and achieve the full potential that the region has to produce outstanding wines.

Producer

Adega de Borba

Producer

Adega de Borba

Country

Portugal

Region

Alentejo

Grape

Roupeiro, Arinto, Antão Vaz

Winemaker

Oscar Gato

Alcohol Content (%)

13.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Roupeiro, Arinto, Antão Vaz

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Oscar Gato

Clear appearance with well-defined citrine color. Good aromatic intensity combined with notes of tropical and citrus fruits. Soft and fresh flavour with strong aromas of lime; long citrus finish.

HOW TO SERVE

Should be served young (2-3 years) and chilled (8-10ºC). A pleasant accompaniment with fish, seafood, white meat, or as a cocktail.

The grapes are harvested in the end of August according to the evolution of the grape’s maturation in each vine, and in the morning so that the freshness of the grapes can be maintained. In the winery, after the grapes are destemmed and crushed, the straining of the must and the pressing are performed thus maintaining the qualitative and varietal characteristics of the must. The tear must (must which runs without pressing) clarifies between 18 and 24 hours and ferments at a controlled and constant temperature of 18ºC throughout 14 days. After the period when the wine stabilises, it is then bottled during the winter.