Complete destemming and crushing. Running-off method, with fermentation in stainless steel vats at a controlled temperature of 14ºC for 25 days.

Ref.: 2260301

White Wine Burmester 75 Cl

Complete destemming and crushing. Running-off method, with fermentation in stainless steel vats at a controlled temperature of 14ºC for 25 days.

6,25 €

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BURMESTER estº 1750In 1730, Henry Burmester and John Nash founded Burmester & Nash in London, dedicated to the grain trade. Later, in 1750, in Vila Nova de Gaia, they began exporting Port Wine to Europe and the British Isles. The family name comes from the town of Moelln in northern Germany, deriving from the title Burgomestre, which means head of municipality.In the late eighteenth century, a society was dissolved and Henry Burmester''s constitutional son, with his sons, Frederick and Edward, a new Port company, H. Burmester & Sons.

Producer

Sogevinus

Producer

Sogevinus

Country

Portugal

Region

Douro

Alcohol Content (%)

Capacity

0.75 L

Grape

Malvasia Fina, Gouveio, Rabigato

Winemaker

Ricardo Macedo

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Grape

Malvasia Fina, Gouveio, Rabigato

Winemaker

Ricardo Macedo

With its elegant, fruity aroma, this is a wine that immediately arouses our curiosity. The elegance of the nose is characterised by the freshness of citrus notes surrounded by fresh herbs. Enveloping on the palate, this is a wine that reveals itself to be greedy and fresh, providing good moments of relaxation, at the end of the afternoon or accompanying a meal.

Ideal with salads or fish.

Complete destemming and crushing. Running-off method, with fermentation in stainless steel vats at a controlled temperature of 14ºC for 25 days.