The grapes were fermented through a process of "bica aberta" (without skin contact). This lasted for nearly one month at temperatures varying between 14º and 16ºC.

Ref.: 2269001

White Wine Douro Vallado 75 Cl

The grapes were fermented through a process of "bica aberta" (without skin contact). This lasted for nearly one month at temperatures varying between 14º and 16ºC.

7,95 €

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Producer

Quinta do Vallado

Country

Portugal

Producer

Quinta do Vallado

Region

Douro

Grape

Rabigato, Codega De Larinho, Viosinho, Gouveio, Arinto

Winemaker

Francisco Olazabal

Alcohol Content (%)

Capacity

0.75 L

Capacity

0.75 L

Region

Douro

Grape

Rabigato, Codega De Larinho, Viosinho, Gouveio, Arinto

Alcohol Content (%)

Country

Portugal

Winemaker

Francisco Olazabal

Aroma: Flowery with mature fruit aromas. Melon notes on the nose. Taste: Very mineral and fresh, well balanced persistent flavour, with citric notes.

The grapes were fermented through a process of "bica aberta" (without skin contact). This lasted for nearly one month at temperatures varying between 14º and 16ºC.