Hand-picked grapes are unloaded and immediately destemmed and crushed. In the cellar, extracting enzymes are added, while the must is cooled to a temperature of 10ºC (50ºF). After this period, they are pressed, with the must drawn off and filtered for decanting. The must temperature is then kept at 14ºC, yeast is added, and the fermentation process begins.

Ref.: 2211901

White Wine Monsaraz 75 Cl

3,69 €

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CARMIM

CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 wine-growers aiming to produce and sell wine from the grapes of a group of wine-growers from the region. Presently with approximately 850 members, to which correspond 3,600 hectares of vineyard, CARMIM has produced over the years quality wines and olive oils, which became synonym of excellence. The company leads the domestic market in the quality wine segment.
CARMIM has currently about 900 members and produces 74 wine references: from whites to reds, young and reserve, liqueur, rosé and sparkling wines.
CARMIM also produces marc brandy and olive oil of recognized quality.
CARMIM's wines have been awarded with more than 600 awards in various national and international competitions.

Producer

Carmim

Producer

Carmim

Country

Portugal

Region

Alentejo

Grape

Antão Vaz, Gouveio, Arinto

Alcohol Content (%)

Capacity

0.75 L