This wine has continued to be produced since its first harvest in 1986. It was the first Portuguese Chardonnay produced, under the brand “Cova da Ursa”, and also the first white wine, in Portugal, to be completely fermented in new French oak barrels.

Ref.: 2230546

White Wine Quinta Da Bacalhoa Chardonnay 1.5 L

25,95 €

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Producer

Bacalhôa Vinhos

Country

Portugal

Producer

Bacalhôa Vinhos

Region

Setúbal

Grape

Chardonnay

Winemaker

Filipa Tomaz Da Costa

Alcohol Content (%)

Capacity

1.5 L

Capacity

1.5 L

Region

Setúbal

Grape

Chardonnay

Alcohol Content (%)

Country

Portugal

Winemaker

Filipa Tomaz Da Costa

This wine presents a pale yellow color with green reflections, and rich fruit aromas, such as peach and pineapple, characteristic of Chardonnay. These aromas are combined with nuances of toast and vanilla imparted from the oak were it aged. On the palate, we find strong flavors of fruit harmonizing with the oak, and a very present acidity that gives it a mineral characteristic, resulting in a full and persistent finish. With the ageing in bottle the wine gains complexity.

An ideal accompaniment for fish or poultry with strong flavors. We also recommend with fat cheese or with the traditional cheese from Azeitão.