White Wine Quinta Da Bacalhoa Merlot 75 Cl | Garrafeira Soares

Entirely produced with the Merlot variety, on clayey-limestone soils, the climatic conditions of the Serra da Arrábida area allow the production of grapes of th

Ref.: 2030541

White Wine Quinta Da Bacalhoa Merlot 75 Cl

10,49 €

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Producer

Bacalhôa Vinhos

Country

Portugal

Region

Setúbal

Grape

Merlot

Winemaker

Filipa Tomaz Da Costa

Alcohol Content (%)

14

Capacity

0.75 L

Intense red color feautures notes of red fruit, such as cherry and plum, combined with touches of chocolate, mocha, coffe and spices, in the mouth i tis full, it has ripe fruit combined with fine but elegant tannis that give it a complex and very persistent stucture. This wine has potential for bottle aging.

GASTRONOMY

It is the ideal companion of dishes of meat, game and cheese.

WINES OF PORTUGAL


Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.


Entirely produced with the Merlot variety, on clayey-limestone soils, the climatic conditions of the Serra da Arrábida area allow the production of grapes of this variety with a strong local character. A classic, slow and controlled fermentation was carried out, followed by a final fermentation in new “Allier” type French oak barrels. contributed to the excellent integration of grape and wood aromas and flavors. The subsequent prolonged maturation in the same barrels ensured a complementary palate complexity.

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  • White Wine Quinta Da Bacalhoa Merlot 75 Cl

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