After the selection of the grapes in the vineyards of our associates, we proceed to the manual harvesting. In the cellar they are discharged and immediately destemmed and crushed. In then extractive enzymes are added and the masses cooled to 10 ° C. They rest for 8 hours, so that there is a greater extraction of film. After this time, they are pressed and the obtained wort is clarified by decantin

Ref.: 2211911

White Wine Reguengos D.O.C 75 Cl

2,95 €

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Producer

Carmim

Country

Portugal

Producer

Carmim

Region

Alentejo

Grape

Siria, Antão Vaz

Alcohol Content (%)

13.5

Capacity

0.75 L

Capacity

0.75 L

Region

Alentejo

Grape

Siria, Antão Vaz

Alcohol Content (%)

13.5

Country

Portugal

Wine of crystalline aspect, faint straw color, fruity aroma with citrus and tropical fruit notes, in the mouth it is balanced and fresh.

GASTRONOMY

This Wine is a fine accompaniment to gaspacho, grilled or stewed fish, and seafood.

After the selection of the grapes in the vineyards of our associates, we proceed to the manual harvesting. In the cellar they are discharged and immediately destemmed and crushed. Inthen extractive enzymes are added and the masses cooled to 10 ° C. They rest for 8 hours, so that there is a greater extraction offilm. After this time, they are pressed and the obtained wort is clarified by decanting. The temperature of the must is then set to 15 ° C,selected yeasts and begins the fermentation, which lasts about 2 to 3 weeks.