Fermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 5 months, followed by 3 months of rest in bottle before being marketed.

Ref.: 2217025

White Wine Vicentino Arinto 75 Cl

Fermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 5 months, followed by 3 months of rest in bottle before being marketed.

10,95 €

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Producer

Vicentino Wines

Country

Portugal

Producer

Vicentino Wines

Region

Alentejo

Winemaker

Bernardo Cabral

Alcohol Content (%)

Capacity

0.75 L

Grape

Arinto

Capacity

0.75 L

Region

Alentejo

Alcohol Content (%)

Country

Portugal

Winemaker

Bernardo Cabral

Grape

Arinto

With a strong connection to Bucelas terroir, Arinto expresses itself in Vicentino respecting its origin in an elegant combination of the aromas that characterizes it. Herbaceous aromas and vibrant acidity combined with a citrus and saltiness, highlighting the proximity to the sea.

Fermentation in stainless steel vats, at a controlled temperature of 14°C. Aging on the lees of fermentation for 5 months, followed by 3 months of rest in bottle before being marketed.