Porto Cockburn's 2010 Vintage Quinta Canais 75 Cl - 3011710 | Garrafeira Soares

Quinta Vintage Ports are made from the grapes of a single harvest and from an individual estate, or "Quinta". Produced and bottled in the same way as Vintage Ports, Quinta Vintage Ports are ready to drink about 10-15 years after harvest. The predominantly South facing exposure of Quinta dos Canais produces grapes with a high degree of maturation. The Touriga Nacional and Touriga Franca grape varie

Ref.: 3011710

Porto Cockburn's 2010 Vintage Quinta Canais 75 Cl

35,95 €

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Capacity

0.75 L

Region

Douro

Alcohol Content (%)

20

Country

Portugal

Winemaker

Charles Symington

Quinta dos Canais 2010 is a big-hearted young Vintage Port with an opaque deep purple colour. Lovely floral nose with the sweetness of intense ripe berry fruit aromas and a touch of fig and mint/eucalyptus. On the palate, a very full-bodied but surprisingly supple young wine, with concentrated dark fruit flavours (black plums) and a touch of pepper. Beautifully balanced by polished, round silky tannins, which follow through to a long and slightly drier finish.

One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own.

Quinta Vintage Ports are made from the grapes of a single harvest and from an individual estate, or "Quinta". Produced and bottled in the same way as Vintage Ports, Quinta Vintage Ports are ready to drink about 10-15 years after harvest. The predominantly South facing exposure of Quinta dos Canais produces grapes with a high degree of maturation. The Touriga Nacional and Touriga Franca grape varieties, the Douro’s finest, make up nearly 60% of all vineyard planting at Canais, thus largely determining the style of Canais wines. The high level of maturation almost always achieved at the property produces Touriga Nacional and Touriga Franca wines at their best with typical floral aromas combined with “Esteva” (Gum-cistus). The wines are very full bodied with fresh acidity and with a characteristic dry finish of great length.

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