Porto Ferreira Dona Antónia Tawny 20 Years Old is an exceptional Porto, a symbol of the excellence of the Ferreira brand's style in creating old Tawny Porto wines, culmination of fine grape selection, winemaking and blending expertise established over more than 250 years. Its classic profile, of great elegance and complexity but with great freshness, is unique and altogether one of the most acknow

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20 years

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Porto Ferreira 20 Anos 75 Cl

-5% 48,95 € 46,50 €

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CASA FERREIRINHA

Casa Ferreirinha is by excellence the Douro brand. For centuries they have been making unique wines, full of nobility and tradition. Wherever a Ferreirinha House is opened it is possible to enjoy the secret of a genuine and reliable wine.

Wines like this are not made by chance. Such a history does not go away or distort itself. Wine is time. Centuries to learn. Decades to grow old. The eternity to never forget.

Producer

Casa Ferreirinha

Producer

Casa Ferreirinha

Country

Portugal

Region

Douro

Winemaker

Luis Sottomayor

Alcohol Content (%)

Capacity

0.75 L

Grape

Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

Capacity

0.75 L

Region

Douro

Alcohol Content (%)

Country

Portugal

Winemaker

Luis Sottomayor

Grape

Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca, Touriga Nacional

Porto Ferreira Dona Antónia Tawny 20 Years Old has an attractive tawny colour with coppery hues. Its intense bouquet shows the character of a well-balanced maturing through oxidation: nuts, spices and a hint of dry fruit and marmalade. In the mouth it is a full-bodied, delicate, soft, velvety and lingering wine. In spite of its age it has well-balanced freshness, a consequence of the refreshing with younger wines carried out through its maturation. It is a fine, elegant and deeply lingering wine.

Porto Ferreira Dona Antónia Tawny 20 Years Old makes a very elegant aperitif and goes well with several rich starters, such as foie-gras or intense cheese pies, salty dumplings or sea-food. It is perfect with deserts such as crème caramel, apple pie and nuts or even fresh peaches. It is also a great accompaniment for cured or blue cheese, and is delicious if served on its own and/or slightly chilled.