Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. Produced from Roupeiro, Perrum and Arinto grape varieties.

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E.A

Ref.: 2217510

White Wine Eugénio De Almeida 37 Cl

Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. Produced from Roupeiro, Perrum and Arinto grape varieties.

3,29 €

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The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.

Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.

Producer

Fundação Eugénio de Almeida

Producer

Fundação Eugénio de Almeida

Country

Portugal

Region

Alentejo

Grape

Antão Vaz, Roupeiro, Arinto

Winemaker

Pedro Baptista

Alcohol Content (%)

13.5

Capacity

0.37 L

Capacity

0.37 L

Region

Alentejo

Grape

Antão Vaz, Roupeiro, Arinto

Alcohol Content (%)

13.5

Country

Portugal

Winemaker

Pedro Baptista

SERVING TEMPERATURE

Serve at a temperature in between 10ºC and 12ºC

Young wines, with all the features of youth and freshness, easy-drinking and for immediate consumption. Produced from Roupeiro, Perrum and Arinto grape varieties.