Produced with grapes of the Greco grape variety planted in the Faias plains on the Setúbal Peninsula.

Ref.: 2230545

White Wine Quinta Da Bacalhoa Greco Di Tufo 1.5 L

Produced with grapes of the Greco grape variety planted in the Faias plains on the Setúbal Peninsula.

25,95 €

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WINES OF PORTUGAL

Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese wine-growing regions, with a total of 1200 hectares of vineyards, 40 farms, 40 different vineyards and 4 wine-growing centers (cellars), the company is distinguished by its size and 70% autonomy in its own production. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value. It is the dynamic generated by the crossing of these various identities, exploited using the latest technology and the knowledge of a renowned team, that Bacalhôa Vinhos de Portugal, SA owes its unique ability in the competitive Portuguese market to offer the perfect wine for any occasion.

Producer

Bacalhôa Vinhos

Producer

Bacalhôa Vinhos

Country

Portugal

Region

Setúbal

Grape

Greco

Winemaker

Filipa Tomaz Da Costa

Alcohol Content (%)

Capacity

1.5 L

Capacity

1.5 L

Region

Setúbal

Grape

Greco

Alcohol Content (%)

Country

Portugal

Winemaker

Filipa Tomaz Da Costa

It has a golden yellow color, slightly turning orange. Complex aromas revealing floral and citrus notes, with hints of dried flowers, lavender, grapefruit and ripe orange. In the mouth presents it self elegant with enormous deepness, in a strong structure and body. Due its rarity, we can define this wine as Exotic, Personalized and Different.

GASTRONOMY

Great with soups, fish dishes as well as light meat dishes or spicy food, given its aromatic and complex body.

Produced with grapes of the Greco grape variety planted in the Faias plains on the Setúbal Peninsula.